Transfat Back in the 1950s and 1960s every household had a giant blue can of Crisco used mainly for making pie crusts. It was pure trans fat. Why? Hydrogenated fats gave the pies a longer shelf life. ~ Roedy (1948-02-04 age:70)
Back in the 1950s and 1960s every household had a giant blue can of Crisco used mainly for making pie crusts. It was pure trans fat. Why? Hydrogenated fats gave the pies a longer shelf life.